Note: This column appears in the Oshirase, the newsletter of the Japanese Chamber of Commerce and Industry of Hawai'i.
Aloha,
It’s been almost a year since the COVID-19 pandemic really began to hit us, and we’ve certainly had our ups and downs.
In preparation for the Spring 2021 semester, Hawai'i Community College students are invited to join the Ka'ao Student Success Conference on Friday, January 8, from 9 a.m. to 3 p.m.
Hawai‘i Community College proudly releases the names of the following students who have achieved Dean’s List honors for the Fall 2020 semester. The Dean’s List requires students to have completed 12 or more credits for a letter grade achieving a grade point average of at least 3.5 (B+) for the semester. The following 318 students have attained this distinction. Please join us in congratulating them!
Carolyn Castaneda enrolled at Hawai'i Community College as an Accounting major. We spoke with her earlier this semester; the interview has been edited for length and clarity.
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Aloha,
As we head into the holiday season, I want to say mahalo for all the community support for Hawai‘i Community College, not only for the past year, but for the past 80 years.
Join “Application Tuesdays” and get help completing the Hawai’i Community College online application. (Application deadline for Spring 2021 is December 29).
The workshops are offered via Zoom and will take place from 10-11 a.m. on the following dates:
Learn about the financial and scholarship resources at Hawai’i Community College’s Scholarship Live! event on Thursday, December 3 from 5-7 p.m.
You can learn about the many scholarship resources and opportunities, how to create a winning personal statement, frequently asked questions about financial aid, and more.
With an increase in unemployment and hunger due to the COVID-19 pandemic, Hawai‘i Community College Culinary Arts students in Hilo are pitching in and helping prepare meals for Hawai'i Island residents.
As part of their classwork, the college students have been cooking meals for keiki at a local charter school Tuesdays and Thursdays this fall semester. And last Friday they prepared 600 meals of luau stew, salad and rice for residents in the Puna District.