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Culinary Arts Program

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Our Faculty >
Please contact Chef Paul Heerlein heerlein@hawaii.edu or Jim Lightner lightner@hawaii.edu or Betty Saiki bettysai@hawaii.edu at 322-4853 with any questions.

Outstanding Graduates >
We are looking forward to working with you to make our Food Service Program one of the best.

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Career Opportunities >
This Culinary Arts Program is designed to provide for entry-level employment with the option of THREE career levels.

Big Island Hotels >
View the Big Island's many world class resorts.


	Fall 2009 Classes Fall 2009 Courses - printable materials > Fall 2009 Required Textbooks - printable materials > Culinary Arts Program Courses Learn More > HawCC Culinary Arts Program - printable materials > Topics of Interest: >> Cost to Attend >> Curriculum >> How to Enroll >> Former Student Comments >> Scholarships & Financial Aid >> How to Start Cooking >> Student Culinary Arts Events


	News Ilona O'Brien Grand Prize Winner in 50 States Potato Recipe Contest. More here... Former Student, Reis LLaneza, Chef de Cuisine at FLO, Japanese Restaurant in Bellevue, Washington... Recipe for success: Community College Culinary Arts Program serves up sizzling careers. Read more...