Food Service  

Course Listings


Food Service (FSER)

Faculty:  Allan Okuda  |  Paul Heerlein  |  James Lightner

This program is designed to provide for entry-level employment in hotels, full-service restaurants, fast food restaurants, institutions (schools, hospitals, corrections, etc.) and private clubs.

First Semester    CC  CA  AAS
FSer 20           Food Service Orientation                1     1       1
FSer 21           Food Service Sanitation      2     2       2
FSer 30           Purchasing/Control    3     3       3
FSer 41V        Dining Room Operations/Stewarding (Kona only)       -      -        1
FSer 50           Fundamentals of Cookery                  6     6       6
 **  Math 50   Technical Math or higher                       -       -       3
TOTAL                   12   12     16

                    

Second Semester    CC  CA  AAS
FSer 23      Menu Planning & Merchandising          (1)    1       1
FSer 41V   Dining Room Operations/Stewarding  (Kona only)    -      -       1
FSer 52      Short Order Cookery    3      3       3
FSer 54      Cold Food Pantry      4      4       4
FSer 62      Fundamentals of Baking                    4      4       4
**  Eng      ESL 15 or Eng 21 or higher                       -      -        3
TOTAL                   11   12     16

             

Third Semester    CC  CA  AAS
FSer 34        Food & Beverage Cost Control              -      5       5
FSer 60        Intermediate Cookery     -      7       7
FSHN 185    Nutrition                    -       -       3
Mgt 20         Introduction to Management              -       -       3
TOTAL                    -       12   18

         

Fourth Semester    CC  CA  AAS
FSer 41V   Dining Room Operations/Stewarding  (Hilo only)    -      -       1
FSer 63        Patissiere                 -      -     (4)
 FSer 70       Advanced Cookery       -      -      6
FSer  72       Buffet Preparation        -       -      4
Elective        Cultural Environment  (HwSt course recommended)    -      -      3
FSer 93V†   CVE (optional)           -      -       -
TOTAL                    -      -     13
   TOTAL                   23    36   64

** Meets competency requirement in mathematics or communications

† Optional with instructor’s approval.

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